TRAINING DESIGN TO ENHANCE SERVICE QUALITY IN HOLLAND BAKERY
The bakery industry in Indonesia has seen increased demand in recent years. The market is being driven by increased disposable incomes and shifting consumer demands for convenience and health. The bread category in the Indonesian market has experienced an annual growth rate of 4.98% according...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83964 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |