PENGARUH NISBAH PELARUT DENGAN TEPUNG PORANG DAN JUMLAH TAHAPAN EKSTRAKSI GLUKOMANAN DENGAN METODE COUNTER-CURRENT DAN CROSS-FLOW MULTI TAHAP
Glucomannan is a water-soluble dietary fiber used as a hydrocolloid in food and non-food products. Commercial sources of glucomannan usually come from konjac tubers imported from East Asian countries. However, there is another source of glucomannan derived from Indonesia's natural resources....
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84127 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |