SUSTAINABLE PROCUREMENT AND SUPPLIER COLLABORATION IN FOOD BUSINESS SECTOR: ADVANCING CIRCULAR ECONOMY PRACTICES â STUDY CASES IN SMALL MEDIUM ENTERPRISE WITHIN RESTAURANT AND BAKERY
In the last twenty years, the global food system's sustainability has become a pressing concern due to the increasing population, which is expected to hit 10 billion by 2050. The food sector contributes to greenhouse gas emissions and resource consumption, creating significant global environmen...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84187 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |