UNRAVELING THE FEASIBILITY OF HEALTH AND WELLNESS FOOD BUSINESS THROUGH A FINANCIAL PERSPECTIVE : A CASE STUDY OF ASA CERRA
With increasing global awareness of health, Asa Cerra aims to meet this demand by producing healthy, sustainable products. Their initial offering, "Nata De Whey," is a probiotic-rich beverage made from mozzarella cheese whey waste, promoting both health and environmental sustainability. De...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84197 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
