PEMANFAATAN TEPUNG SAGU DALAM DIVERSIFIKASI PRODUK PANGAN
Indonesia has approximately 5.5 million hectares of sago land, with 5.2 million hectares located in Papua and West Papua provinces. However, the utilization of sago in Indonesia is less than 1% of its availability. Sago plants have a high carbohydrate content of about 95%, are gluten-free, and low i...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/84198 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |