INTEGRATING OPERATION RISK MANAGEMENT (ORM) WITH HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) FOR ENHANCED EFFICIENCY IN SMALL AND MEDIUM-SIZED ENTERPRISE (SME) BEVERAGE MANUFACTURING COMPANY: THE CASE OF PT KDB, AN SME BEVERAGE MANUFACTURING COMPANY IN REMBANG, INDONESIA
The food and beverage market in Indonesia is highly competitive, particularly for small and medium-sized enterprises (SMEs) striving to maintain and expand their operations. This study presents a comprehensive approach to determining the optimal controls necessary to manage risks effectively, fo...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84339 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |