PRELIMINARY DESIGN OF A STRAWBERRY (FRAGARIA X ANANASSA) PACKAGING INDUSTRY UTILIZING ULTRASONIC SANITATION SYSTEM (CASE STUDY: KONTAK TANI NELAYAN ANDALAN (KTNA), RANCABALI DISTRICT, BANDUNG REGENCY): THE EFFECT OF CLOVE OIL SOLUTION (SYZYGIUM AROMATICUM) IN SANITATION PROCESS AND ITS IMPACT ON STRAWBERRY (FRAGARIA X ANANASSA) QUALITY AND SHELF LIFE.
Strawberries are one of the fruits frequently consumed among the Indonesian people due to their unique taste and attractive color. Notably, their high water content renders them perishable and thus vulnerable to damage, particularly from microbial infection. A viable approach to mitigate the microbi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84348 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |