PREDICTION OF INJECTION PRODUCT WEIGHT AND ENERGY CONSUMPTION BASED ON TRANSFER LEARNING
Injection molding (IM) is one such complex manufacturing process characterized by nonlinear behavior. Unlike classic linear modeling techniques like simple regression, many machine learning models have the ability to adjust to the nonlinear behaviors and interactions between input and output para...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/84405 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Injection molding (IM) is one such complex manufacturing process characterized
by nonlinear behavior. Unlike classic linear modeling techniques like simple
regression, many machine learning models have the ability to adjust to the
nonlinear behaviors and interactions between input and output parameters.
Artificial Neural Networks (ANN), specifically, have demonstrated exceptional
performance in problems involving nonlinear modeling. Implementing ANN for
predictive modeling in injection molding encounters notable obstacles due to the
considerable volume of training data needed. Transfer learning (TL) provides a
viable answer by utilizing knowledge from one dataset to improve the performance
of a model on another dataset. The objective of this study is to utilize TL in order
to forecast the energy consumption and product weight in injection molding by
employing ANN. To acquire energy consumption statistics, it is necessary to
conduct experiments directly. Thus, this work will employ complete factorial
Design of Experiments (DoE) to acquire a dataset that is both resilient and suitable
for training, validation, and testing purposes. When it comes to estimating weight
and energy consumption for various materials, studies have shown that the use of
transfer learning approach greatly speeds up the learning process. Empirical
evidence has demonstrated that employing transfer learning technique significantly
improves the coefficient of determination (R2) of the ANN model, reaching values
of 98.51% in predicting product weight and 98.87% in energy consumption. The
deliberate freezing of layers seems to have a more crucial role in enhancing the
efficiency and accuracy of the model.
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