EVALUASI METODE PENGERINGAN TERHADAP KUALITAS TEPUNG PISANG TONGKA LANGIT SEBAGAI BAHAN PENYUSUN PANGAN FUNGSIONAL
Pisang tongka langit (Musa troglodytarum L.) is a type of banana found in Eastern Indonesia, particularly in the Maluku Islands. This fruit has a higher antioxidant activity compared to other bananas, with a total carotenoid content reaching 6360 ?g/100 g. Tongka Langit banana (TLB) can generally be...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84465 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |