POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES

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Main Author: Rosalinda, Karin
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/84827
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:84827
spelling id-itb.:848272024-08-18T21:30:53ZPOTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES Rosalinda, Karin Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/84827 text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description
format Theses
author Rosalinda, Karin
spellingShingle Rosalinda, Karin
POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
author_facet Rosalinda, Karin
author_sort Rosalinda, Karin
title POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
title_short POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
title_full POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
title_fullStr POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
title_full_unstemmed POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
title_sort potential of the combination of biosurfactant and chitosan as nanoparticles for edible coating on strawberries
url https://digilib.itb.ac.id/gdl/view/84827
_version_ 1822010515175505920