POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES
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Online Access: | https://digilib.itb.ac.id/gdl/view/84827 |
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id-itb.:848272024-08-18T21:30:53ZPOTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES Rosalinda, Karin Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/84827 text |
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Institut Teknologi Bandung |
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Indonesia Indonesia |
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Institut Teknologi Bandung |
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Indonesia |
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Theses |
author |
Rosalinda, Karin |
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Rosalinda, Karin POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES |
author_facet |
Rosalinda, Karin |
author_sort |
Rosalinda, Karin |
title |
POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES |
title_short |
POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES |
title_full |
POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES |
title_fullStr |
POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES |
title_full_unstemmed |
POTENTIAL OF THE COMBINATION OF BIOSURFACTANT AND CHITOSAN AS NANOPARTICLES FOR EDIBLE COATING ON STRAWBERRIES |
title_sort |
potential of the combination of biosurfactant and chitosan as nanoparticles for edible coating on strawberries |
url |
https://digilib.itb.ac.id/gdl/view/84827 |
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1822010515175505920 |