THE EFFECT OF SUGAR TYPE AND ITS CONCENTRATION IN THE FERMENTATION MEDIUM OF SACCHAROMYCES CEREVISIAE ON ERGOSTEROL LEVELS
Saccharomyces cerevisiae is a yeast commonly used in alcoholic fermentation and utilizes monosaccharide and disaccharide sugars as an energy source to produce ergosterol and ethanol. Ergosterol is the main sterol found in yeast, has important functions, and can be used in research as a marker of...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/85260 |
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