SYNTHESIS AND CHARACTERIZATION OF EDIBLE COATING FROM CHITOSAN-ENCAPSULATED LEMONGRASS (CYMBOPOGON CITRATUS) ESSENTIAL OIL NANOEMULSION FOR FRUIT PACKAGING
Post-harvest products generally have a limited shelf life due to oxidative processes, enzymatic reactions, and microbial activity, leading to a decline in quality. Therefore, a food preservation system such as an edible coating is needed to maintain quality. This study aimed to develop and evaluate...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/85514 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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