DEVELOPING THE MIDDLE-RANGE THEORY OF NON-MONETARY COLLABORATIVE CONSUMPTION USING SOCIAL EXCHANGE THEORY, SOCIAL PRACTICE THEORY AND BUSINESS PROCESS: THE MULTIPLE CASE STUDIES OF FOOD BANK IN INDONESIA
Technological developments and environmental changes encourage humans to create business models that are technology-based and environmentally friendly, such as a sharing economy. A sharing economy business model emerged in the 2010s, using technology and idle or unused resources to transform resourc...
Saved in:
| Main Author: | |
|---|---|
| Format: | Dissertations |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/85559 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |