SCREENING OF POTENTIAL MICROBIAL ISOLATES FROM CIVET FECES IN TANGKUBAN PERAHU AS A STARTER CULTURE OF WEST JAVA ARABICA COFFEE (COFFEA ARABICA) WET FERMENTATION
Coffee consumption continues to increase, reaching 10 million tons by 2023. The wet post-harvest method is the most commonly used in coffee processing. However, this method is still done traditionally, causing fermentation to occur spontaneously and uncontrolled, resulting in inconsistent coffee fla...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/85711 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |