DEVELOPMENT OF VANILLIN PRODUCTION FROM PALM EMPTY FRUIT BUNCH (EFB)
Vanillin is a chemical compound widely used as a flavoring agent in food, beverages, and as a fragrance in cosmetics. In Indonesia, vanillin has begun to be produced biologically by utilizing empty palm fruit bunches, which contain cellulose, hemicellulose, and lignin that can be converted into h...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/85910 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |