FRUIT DRYING BY VACUUM DRYING METHOD
The abundance of pineapples and mangoes in East Nusa Tenggara (NTT) province can be utilized to produce food products with a longer shelf life, which can be offered as unique souvenirs to tourists visiting Labuan Bajo. The best way to produce dried fruit with commercial quality is through vacuum...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/85962 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |