ANALISIS DAN INTERVENSI ERGONOMI PADA INDUSTRI ROTAN DI KABUPATEN CIREBON
Rattan crafts are the largest leading commodity in Cirebon Regency. The manufacturing process are made manually using human labor. Manual work generally has ergonomic risks, one of which is work-related musculoskeletal disorders (WRMSDs). An initial study on rattan business units in Cirebon Regen...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/86131 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Rattan crafts are the largest leading commodity in Cirebon Regency. The
manufacturing process are made manually using human labor. Manual work
generally has ergonomic risks, one of which is work-related musculoskeletal
disorders (WRMSDs). An initial study on rattan business units in Cirebon Regency
showed that 6 out of 10 workers experienced WRMSDs complaints with high risks
in the hands, arms, shoulders, and lower back. In addition, work stations in rattan
craft production were also considered less ergonomic. This study aims to evaluate
ergonomics, identify factors that influence WRMSDs, and conduct ergonomic
interventions. The jobs observed include cutting, steaming, tying, framing, and
decorating. The methods used for the WRMSDs survey and ergonomic evaluation
include the WRMSDs questionnaire and a checklist of potential ergonomic hazards
based on SNI 9011:2021. Statistical analysis with the chi-square test was used to
identify factors that influence WRMSDs. The results of the WRMSDs questionnaire
from 100 workers showed a percentage of high-risk complaints in several body
parts, namely the neck (22%), elbows (18%), arms (34%), hands (63%), thighs
(9%), calves (18%), shoulders (51%), upper back (22%), lower back (66%), hips
(15%), knees (17%), and feet (30%). After the WRMSDs survey, an ergonomic
evaluation with SNI 9011:2021 was carried out on rattan work with scores for
cutting (16), steam (19.5), frame (13), tie (13), and decoration (15). This score
indicates that all jobs require improvement. Further analysis includes observations
of WRMSDs factors such as gender, age, body mass index (BMI), length of service,
smoking status, physical activity, and workstation. The results of the chi-square test
showed that only gender, smoking status, and workstation factors had a significant
relationship with WRMSDs risk. Ergonomic interventions were carried out by
applying the principles of work design and anthropometry as well as administrative
control.
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