OPTIMIZATION OF OOMYCETES PUFA (POLYUNSATURATED FATTY ACID) PRODUCTION BY SUBMERGED FERMENTATION METHOD USING PALM OIL SUGAR MEDIA
Microbial lipid or Single Cell Oil (SCO) is an alternative to omega-3 and omega-6 polyunsaturated fatty acids (PUFA) as a dietary supplement to prevent various inflammatory and cardiovascular diseases. SCO has many advantages including rapid cultivation, not affected by climate, and does not require...
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| المؤلف الرئيسي: | |
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| التنسيق: | Theses |
| اللغة: | Indonesia |
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| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/86160 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |