HYBRID METHOD SARIMAX-LSTM PERFORMANCE ANALYSIS FOR FORECASTING ON CROSS-SECTIONAL HIERARCHICAL TIME SERIES DATA (CASE STUDY: SALES)
The advancements in technology have significantly facilitated various industrial sectors in accomplishing their tasks and aiding in critical decision-making for the future of companies, including those in the Food and Beverage (F&B) industry. In upper management, sales forecasting is essentia...
Saved in:
Main Author: | |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/86177 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | The advancements in technology have significantly facilitated various industrial
sectors in accomplishing their tasks and aiding in critical decision-making for the
future of companies, including those in the Food and Beverage (F&B) industry. In
upper management, sales forecasting is essential as a foundation for making
important decisions. This can be achieved through forecasting techniques, with
SARIMA being one of the most effective models. However, despite its current
performance, SARIMA has limitations: it cannot incorporate exogenous data into
its predictions and fails to account for non-linear patterns in the data. Additionally,
conventional forecasting processes typically focus on a single sequence type,
whereas, in reality, multiple interconnected sequences often form a hierarchical
structure. To address these issues, this study proposes a hybrid method, SARIMAX-
LSTM. SARIMAX is an extension of SARIMA that can include exogenous data in its
predictions, while LSTM handles the non-linear patterns of the data. This hybrid
method is then applied to hierarchically structured data with a reconciliation
process, which aligns the forecasting results within the hierarchical data structure.
The findings demonstrate the improved performance of the hybrid SARIMAX-LSTM
method on hierarchically structured data after reconciliation, compared to use
SARIMA and SARIMAX alone. The hybrid method achieved a performance value
of 10.2% (MAPE), representing a 4.0% improvement over the SARIMA model and
3.7% improvement over the SARIMAX model, using sales data from Brand B which
is engaged in F&B. |
---|