PRE-DESIGN OF TEA INDUSTRY (CAMILLIA SINENSIS): QUALITY IMPROVMENT OF GREEN TEA (CAMILLIA SINENSIS) WITH MICROWAVE VACUUM DRYER AT LOW TEMPRATURE

Tea is one of the sought-after commodities in Indonesia and can be consumed by individuals from all walks of life, offering various benefits such as polyphenols and other antioxidants. The conventional method of drying tea leaves, such as sun drying, poses challenges that impact the quality of green...

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Bibliographic Details
Main Author: Jasaka, Raygerda
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/86557
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Institution: Institut Teknologi Bandung
Language: Indonesia