CRUDE PALM OIL QUALITY DETERMINATION USING RAMAN SPECTROSCOPY
The determination of crude palm oil (CPO) quality is a crucial aspect in the palm oil industry, where the Free Fatty Acid (FFA) parameter plays a vital role in determining the quality of CPO. Conventional methods for FFA analysis, as regulated in SNI 2901:2021 and ISO 660:2020, require relatively lo...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/87179 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |