LIFE CYCLE ASSESSMENT OF WATER KEFIR FERMENTED BEVERAGE (CASE STUDY: BLESSVERAGE)
The growing trend of consumers towards selective consumption of food products with environmentally friendly characteristics has increased the demand for bio-based food products. Indonesia, with its dominating proportion of productive age, is seen as a potential market for plant-based food products....
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/87417 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |