DATA AUGMENTATION OF ELECTORNIC NOSE USING GAUSSIAN NOISE FOR BLACK TEA CLASSIFICATION WITH CONVOLUTIONAL NEURAL NETWORK
The quality of tea is determined by attributes such as appearance, aroma, color, and taste, each influenced by chemical compounds including polyphenols and flavonoids. Traditional evaluations by tea testers are subjective and often inconsistent, whereas analytical methods such as HPLC and GC offer h...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/87575 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |