#TITLE_ALTERNATIVE#
α-Amylase catalyses hydrolysis of α-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. α-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to charact...
Saved in:
Main Author: | |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/8894 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
id |
id-itb.:8894 |
---|---|
spelling |
id-itb.:88942017-09-27T11:42:33Z#TITLE_ALTERNATIVE# JUMADILA (NIM 10504065), OZI Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/8894 α-Amylase catalyses hydrolysis of α-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. α-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to characterize recombinant thermostable α-amylase from local strain Bacillus licheniformis expressed in Saccharomyces cerevisiae. The recombinant α-amylase has an optimum temperature of 70°C and has an optimum pH of 8. The molecular weight of this enzyme is about 68 kDa. This recombinant α-amylase is an endoenzyme indicated by the hydrolysis products of maltose (G2), maltotriose (G3), and maltopentaose (G5). text |
institution |
Institut Teknologi Bandung |
building |
Institut Teknologi Bandung Library |
continent |
Asia |
country |
Indonesia Indonesia |
content_provider |
Institut Teknologi Bandung |
collection |
Digital ITB |
language |
Indonesia |
description |
α-Amylase catalyses hydrolysis of α-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. α-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to characterize recombinant thermostable α-amylase from local strain Bacillus licheniformis expressed in Saccharomyces cerevisiae. The recombinant α-amylase has an optimum temperature of 70°C and has an optimum pH of 8. The molecular weight of this enzyme is about 68 kDa. This recombinant α-amylase is an endoenzyme indicated by the hydrolysis products of maltose (G2), maltotriose (G3), and maltopentaose (G5). |
format |
Final Project |
author |
JUMADILA (NIM 10504065), OZI |
spellingShingle |
JUMADILA (NIM 10504065), OZI #TITLE_ALTERNATIVE# |
author_facet |
JUMADILA (NIM 10504065), OZI |
author_sort |
JUMADILA (NIM 10504065), OZI |
title |
#TITLE_ALTERNATIVE# |
title_short |
#TITLE_ALTERNATIVE# |
title_full |
#TITLE_ALTERNATIVE# |
title_fullStr |
#TITLE_ALTERNATIVE# |
title_full_unstemmed |
#TITLE_ALTERNATIVE# |
title_sort |
#title_alternative# |
url |
https://digilib.itb.ac.id/gdl/view/8894 |
_version_ |
1822916321081294848 |