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Abstract : <br /> <br /> <br /> Food as sources of nutrients and energy are highly determinating materials for organisms to achieve their fitness. The availability of food sources in the environment varies, both quantitatively and qualitatively. This diversity, either those of pla...
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| Format: | Dissertations |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/8922 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |