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Virgin coconut oil (VCO) is an oil obtained from ripe and fresh coconut (Cocos nucifera), processed a low temperature (<600 degrees C) without bleeching or hidrogenation. VCO can be produced by enzymatic method using protease. In this research VCO exctraction was performed by dried pineapples roo...
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Main Author: | SULASTRI (NIM 20506054), SUSI |
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/9410 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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