#TITLE_ALTERNATIVE#
α-Amylases (1,4-α-D-glucan glucanohydrolase, E.C. 3.2.1.1) are endo-acting enzymes that catalyze the hydrolysis of α-1,4-glycosidic linkages of amylose and amylopectin to produce α-limit dextrins, linier olygosaccharides, and a small amount of maltose and glucose....
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/9485 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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