#TITLE_ALTERNATIVE#
ABSTRACT: <br /> <br /> <br /> The formulation development of rifampicin suspension containing 100 mg/5 ml, using rifampicin crystalline powder of particle size range of 5-20 um had been carried out. The best suspending agent used were 0.15 % of agar and 0.3% of xanthan gum. Physi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/9577 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| id |
id-itb.:9577 |
|---|---|
| spelling |
id-itb.:95772017-09-27T15:32:13Z#TITLE_ALTERNATIVE# Uun Hidayat, Wahyudi Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/9577 ABSTRACT: <br /> <br /> <br /> The formulation development of rifampicin suspension containing 100 mg/5 ml, using rifampicin crystalline powder of particle size range of 5-20 um had been carried out. The best suspending agent used were 0.15 % of agar and 0.3% of xanthan gum. Physical stability evaluation showed that suspension containing 0.3% of xanthan gum was better compared to that containing 0.15% of agar. Comparative study to marketed product showed a bioavailability of 84.0 % for the xanthan gum suspension and 88.36% for agar suspension. text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
ABSTRACT: <br />
<br />
<br />
The formulation development of rifampicin suspension containing 100 mg/5 ml, using rifampicin crystalline powder of particle size range of 5-20 um had been carried out. The best suspending agent used were 0.15 % of agar and 0.3% of xanthan gum. Physical stability evaluation showed that suspension containing 0.3% of xanthan gum was better compared to that containing 0.15% of agar. Comparative study to marketed product showed a bioavailability of 84.0 % for the xanthan gum suspension and 88.36% for agar suspension. |
| format |
Theses |
| author |
Uun Hidayat, Wahyudi |
| spellingShingle |
Uun Hidayat, Wahyudi #TITLE_ALTERNATIVE# |
| author_facet |
Uun Hidayat, Wahyudi |
| author_sort |
Uun Hidayat, Wahyudi |
| title |
#TITLE_ALTERNATIVE# |
| title_short |
#TITLE_ALTERNATIVE# |
| title_full |
#TITLE_ALTERNATIVE# |
| title_fullStr |
#TITLE_ALTERNATIVE# |
| title_full_unstemmed |
#TITLE_ALTERNATIVE# |
| title_sort |
#title_alternative# |
| url |
https://digilib.itb.ac.id/gdl/view/9577 |
| _version_ |
1820664736276021248 |