Kadar Kelarutan Kalsium Gigi Sulung dalam Minuman Berkarbonasi

Kadar Kelarutan Kalsium Gigi Sulung dalam Minuman Berkarbonasi

Minuman ringan bersoda mengandung zat asam dan pH 3.0 atau bahkan lebih rendah. Keasaman minuman berkarbonasi disebabkan oleh asam karbonat yang dihasilkan dari proses karbonasi. Pada beberapa minuman bersoda terdapat berbagai kadar karbonasi yang bervariasi. Tujuan. Untuk meneliti efek perendaman m...

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Bibliographic Details
Main Authors: Masyithah, Sugeng Wahluyo, Udijanto Tedjosasongko
Format: Article PeerReviewed
Language:Indonesian
Indonesian
Indonesian
Published: Fakultas Kedokteran Gigi Universitas Airlangga 2014
Subjects:
R Medicine
RJ Pediatrics
RK Dentistry
Online Access:http://repository.unair.ac.id/101626/1/27.%20Udijanto%20Makalah%20e%20journal%20%28%20Kadar%20kelarutan%20kalsium%20gigi%20sulung...%29.pdf
http://repository.unair.ac.id/101626/2/28...%20Kadar%20Kelarutan%20Kalsium%20Gigi%20Sulung%20dalam%20Minuman%20Berkarbonasi.pdf
http://repository.unair.ac.id/101626/3/28....%20Udijanto%20e%20journal%20%20%28kadar%20kelarutan%20kalsium%20gigi%20...%29.pdf
http://repository.unair.ac.id/101626/
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
Indonesian

Internet

http://repository.unair.ac.id/101626/1/27.%20Udijanto%20Makalah%20e%20journal%20%28%20Kadar%20kelarutan%20kalsium%20gigi%20sulung...%29.pdf
http://repository.unair.ac.id/101626/2/28...%20Kadar%20Kelarutan%20Kalsium%20Gigi%20Sulung%20dalam%20Minuman%20Berkarbonasi.pdf
http://repository.unair.ac.id/101626/3/28....%20Udijanto%20e%20journal%20%20%28kadar%20kelarutan%20kalsium%20gigi%20...%29.pdf
http://repository.unair.ac.id/101626/

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