Implementation of Hazard Analysis Critical Control Point (HACCP) in Nutrition Department of Hospital “X”, Batu City, Indonesia
Hazard Analysis Critical Control Point (HACCP) is a proven food safety management system based on preventive measures which aim to identify possible hazard in each stage of the food supply chain. The food management in hospital institutions is more complex and requires special handling. The purpose...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Malaysian Journal of Medicine and Health Sciences
2019
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/105356/1/3.pdf http://repository.unair.ac.id/105356/2/No.%203.%20Implementation%20of%20Hazard%20Analysis%20Critical%20Control%20Point%20%28HACCP%29%20in%20Nutrition%20Department%20of%20Hospital%20%E2%80%9CX%E2%80%9D%2C%20Batu%20City%2C%20Indonesia.pdf http://repository.unair.ac.id/105356/3/KURIL%203.pdf http://repository.unair.ac.id/105356/ https://medic.upm.edu.my/jurnal_kami/malaysian_journal_of_medicine_and_health_sciences_mjmhs-9255 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |
Internet
http://repository.unair.ac.id/105356/1/3.pdfhttp://repository.unair.ac.id/105356/2/No.%203.%20Implementation%20of%20Hazard%20Analysis%20Critical%20Control%20Point%20%28HACCP%29%20in%20Nutrition%20Department%20of%20Hospital%20%E2%80%9CX%E2%80%9D%2C%20Batu%20City%2C%20Indonesia.pdf
http://repository.unair.ac.id/105356/3/KURIL%203.pdf
http://repository.unair.ac.id/105356/
https://medic.upm.edu.my/jurnal_kami/malaysian_journal_of_medicine_and_health_sciences_mjmhs-9255