Pengaruh Rosemary Oil Terhadap Karakteristik Dan Stabilitas Fisik (Metode Sentrifugasi) Sistem Nanostructured Lipid Carrier Coenzyme Q10
This study aims to determine the effect of adding rosemary oil at concentrations of 1.0% and 2.0% on characteristics including organoleptic (consistency, color, odor), pH, particle size, Polydispersity Index (PDI), zeta potential and centrifugation test physical stability of NLC Coenzyme Q10. The st...
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http://repository.unair.ac.id/105735/3/3.%20DAFTAR%20ISI.pdf
http://repository.unair.ac.id/105735/4/4.%20BAB%20I%20PENDAHULUAN.pdf
http://repository.unair.ac.id/105735/6/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf
http://repository.unair.ac.id/105735/5/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL.pdf
http://repository.unair.ac.id/105735/7/7.%20BAB%20IV%20METODE%20PENELITIAN.pdf
http://repository.unair.ac.id/105735/8/8.%20BAB%20V%20HASIL%20PENELITIAN%20DAN%20PEMBAHASAN.pdf
http://repository.unair.ac.id/105735/9/9.%20BAB%20VI%20KESIMPULAN%20DAN%20SARAN.pdf
http://repository.unair.ac.id/105735/11/10.%20DAFTAR%20PUSTAKA.pdf
http://repository.unair.ac.id/105735/12/11.%20LAMPIRAN.pdf
http://repository.unair.ac.id/105735/10/FF.F.40-21-EMBARGO_051611133210_Miranda%20Wisnu%20Hapsari.pdf
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