Daya hambat ekstrak biji kopi robusta (Coffea Canephora) terhadap pertumbuhan bakteri plak

• Main Authors: Ratih Ayu Maheswari, -, Agung Krismariono, -, Lambang Bargowo, -
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian; Indonesian
• Published: FKG Universitas Airlangga 2015
• Subjects: R Medicine; RK Dentistry
• Online Access: http://repository.unair.ac.id/107234/1/18.Daya%20hambat%20ekstrak%20biji%20kopi%20robusta%20%28Coffea%20Canephora%29....pdf; http://repository.unair.ac.id/107234/2/18.Daya%20hambat%20ekstrak%20biji%20kopi%20robusta%20%28Coffea%20canephora%29terhadap%20pertumbuhan%20bakteri%20plak.pdf; http://repository.unair.ac.id/107234/3/18_Daya%20hambat%20ekstrak%20biji%20kopi%20robusta....pdf; http://repository.unair.ac.id/107234/
• Institution: Universitas Airlangga

Background. Plaque is the major causative factor for periodontal disease, such as gingivitis and eriodontitis. Local antibacterial substancescan reduce plaque accumulation. Many herbs has antibacterial properties. One of them is Robusta coffee. Robusta coffee contains caffeine, polyphenols, and tri...