Kadar Kolesterol Daging Ayam Broiler Jantan dengan Kombinasi Tepung Daun Seligi (Phyllanthus buxifolius) dan Tepung Kunyit (Curcuma domestica) pada Pakan.

• Main Authors: Pramitha Wahyu Oktarina, -, Iwan Sahrial Hamid, -, Kuncoro Puguh Santoso, -, Mirni Lamid, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Departemen Kedokteran Dasar Veteriner FKH 2013
• Subjects: R735-854 Medical education. Medical schools. Research
• Online Access: https://repository.unair.ac.id/107284/3/Kadar%20Kolesterol%20Daging%20Ayam_compressed.pdf; https://repository.unair.ac.id/107284/5/Validasi%20Kadar%20Kolesterol%20Daging%20Ayam%20Broiler%20Jantan.pdf; https://repository.unair.ac.id/107284/2/Turnitin_compressed.pdf; https://repository.unair.ac.id/107284/
• Institution: Universitas Airlangga

This research aims to evaluate the combinations of seligi and turmeric flour in rations have on meat cholesterol levels of broiler chicken that which is preserved until age of 35 days. The used materials were 15-days-old Hubbard strain broiler chickens as many as 20 birds. The experiment was perform...