Identifikasi Escherichia coli dan Salmonella spp pada Karkas Sapi di Rumah Potong Hewan di Banyuwangi dan Resistensi Terhadap Antibiotika

• Main Authors: Faisal Fikri, -, Muhammad Thohawi Elziyad Purnama, -, Amung Logam Saputro, -, Iwan Sahrial Hamid, -
• Format: Article PeerReviewed
• Language: English; English; Indonesian
• Published: Fakultas Kedokteran Hewan UGM - PDHI 2018
• Subjects: SF191-275 Cattle; SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: https://repository.unair.ac.id/107323/2/Identifikasi%20Escherichia%20coli%20dan%20Salmonella%20spp.pdf; https://repository.unair.ac.id/107323/6/Validasi%20Identifikasi%20Escherichia%20coli%20dan%20Salmonella%20spp.pdf; https://repository.unair.ac.id/107323/4/Identifikasi%20Escherichia%20coli%20dan%20Salmonella%20spp%20pada%20Karkas%20Sapi%20di%20Rumah%20Potong%20Hewan%20di%20Banyuwangi%20dan%20Resistensi%20Terhadap%20Antibiotika.pdf; https://repository.unair.ac.id/107323/; https://jurnal.ugm.ac.id/jsv/article/view/38439
• Institution: Universitas Airlangga

Food borne disease can be transmitted through Escherichia coli and Salmonella spp contamination. The contamination of microorganisms with high pathogenic potentials on bovine carcasses results in food borne illness. The aim of this study was to identify multidrug-resistance of Escherichia coli and S...