Influence of n-3 Fish Oil-Enriched Intravenous Lipid Emulsion on Length of Stay and Mortality in Infants Post Intestinal Surgery

• Main Authors: Meta Herdiana Hanindita, -, Khadijah Rizky Sumitro, -, Nur Aisiyah Widjaja, -, Roedi Irawan, -, Boerhan Hidajat, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Humanistic Network for Science and Technology 2019
• Subjects: R Medicine (General); RJ Pediatrics
• Online Access: https://repository.unair.ac.id/111153/1/Influence%20of%20n-3%20Fish%20Oil-Enriched%20Intravenous%20Lipid%20Emulsion%20on%20Length%20of%20Stay%20and%20Mortality%20in%20Infants%20Post%20Intestinal%20Surgery.pdf; https://repository.unair.ac.id/111153/2/Influence%20of%20n-3%20Fish%20Oil-Enriched%20Intravenous%20Lipid%20Emulsion%20on%20Length%20of%20Stay%20and%20Mortality%20in%20Infants%20Post%20Intestinal%20Surgery.pdf; https://repository.unair.ac.id/111153/3/Influence%20of%20n-3%20Fish%20Oil-Enriched%20Intravenous%20Lipid%20Emulsion%20on%20Length%20of%20Stay%20and%20Mortality%20in%20Infants%20Post%20Intestinal%20Surgery.pdf; https://repository.unair.ac.id/111153/; https://heanoti.com/index.php/hn/article/view/hn30302; https://doi.org/10.33846/hn.v3i3.314
• Institution: Universitas Airlangga

Background: Parenteral nutrition plays an important role in the infants post intestinal surgery. Currently, n-6 soybean oil-based intravenous lipid emulsion (IVLE) is used as a standard. n-6 have been shown increases biomarkers of inflammation while n-3 have shown positively influence clinical outco...