Risk Factors of Stunting in Children Aged 1-5 Years at Wire Primary Health Care, Tuban Regency, East Java

• Main Authors: Prastiwi Novia Puspitasari, -, Irwanto, -, Annis Catur Adi, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Masters Program in Public Health,Universitas Sebelas Maret, Indonesia 2020
• Subjects: R Medicine
• Online Access: https://repository.unair.ac.id/113081/1/40.%20Turnitin%20Risk%20Factors%20of%20Stunting.pdf; https://repository.unair.ac.id/113081/2/40%20Peer%20Risk%20factors%20of.pdf; https://repository.unair.ac.id/113081/4/40.%20Risk%20factor_compressed.pdf; https://repository.unair.ac.id/113081/; https://thejmch.com/index.php?journal=thejmch&page=index; https://doi.org/10.26911/thejmch.2020.05.04.05
• Institution: Universitas Airlangga

Background : Stunting is the most common malnutrition condition found in children around the world. Many factors can affect toddler nutritional status and cause stunting in them. They include genetic factors, family socioeconomic level, medical history and feeding practices. The present study aims t...