Robusta Coffee Decreased Malondialdehyde Levels In Wistar Mice Experiencing Oxidative Stress

• Main Authors: Rahmi Syarifatun Abidah, -, Bambang Wirjatmadi, -, Bambang Purwanto, -, Merryana Adriani, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Health Polytechnic of Health Ministry at Surabaya, Indonesia 2017
• Subjects: R Medicine (General); RA Public aspects of medicine
• Online Access: https://repository.unair.ac.id/113606/1/30.%20Artikel.pdf; https://repository.unair.ac.id/113606/2/peer%20review%2032.pdf; https://repository.unair.ac.id/113606/3/30.%20Similarity.pdf; https://repository.unair.ac.id/113606/; http://heanoti.com/index.php/hn/article/view/hn1408; https://doi.org/10.33846/hn.v1i4.68
• Institution: Universitas Airlangga

Coffee drinking is a habit that still doubtful for it’s benefits. Many active ingredients in robusta coffee (Coffea canephora) are very useful for health, especially the antioxidant content that can ward off free radicals that absorbed in the body. Free radicals can be caused by psychological stress...