Halal Tourism Based on Value Creation

• Main Author: Ririn Tri Ratnasari, -
• Format: Article PeerReviewed
• Language: English; Indonesian
• Published: Universitas Negeri Surabaya 2020
• Subjects: H Social Sciences; HF Commerce; HF5410-5417.5 Marketing. Distribution of products
• Online Access: https://repository.unair.ac.id/113674/1/Ririn%20TR_Karil301_Halal%20Tourism%20Based.pdf; https://repository.unair.ac.id/113674/2/Ririn%20TR_Peer%20Review301.pdf; https://repository.unair.ac.id/113674/; https://journal.unesa.ac.id/index.php/jie/article/view/8577; http://dx.doi.org/10.26740/al-uqud.v4n2.p268-284
• Institution: Universitas Airlangga

Nowadays, halal tourism product is not only focused on Muslim tourists, but also non-Muslim one. The halal tourism industry needs to develop the people understanding of halal values in order to bring benefits to consumers through recognition of the tourism management potency as well as the need of v...