Effect of carbon source on biomass and flavonoid content of Gynura procumbens (Lour.) Merr adventitious root in liquid culture
Gynura procumbens (Lour) Merr is a medicinal plant that has been widely used as an ingredient of herbal medicine. G. procumbens is known to contains secondary metabolite compounds namely flavonoids. The aim of this study was to investigate the effect of carbon sources on biomass and flavonoid conten...
Saved in:
Main Authors: | Layin Muthoharoh, .-, Hanik Faizah, .-, Popy Hartatie Hardjo, .-, Alfinda Novi Kristanti, .-, Yosephine Sri Wulan Manuhara, .- |
---|---|
Format: | Article PeerReviewed |
Language: | English English English |
Published: |
Oriental Scientic Pub. Co.
2019
|
Subjects: | |
Online Access: | https://repository.unair.ac.id/113743/1/C27.%20Fulltext.pdf https://repository.unair.ac.id/113743/3/C27.%20Validasi%20dan%20review.pdf https://repository.unair.ac.id/113743/2/C27.%20Similarity%20%282%29.pdf https://repository.unair.ac.id/113743/ https://core.ac.uk/download/pdf/287738911.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | English English English |
Similar Items
-
Shoots culture of Gynura procumbens (Lour.) Merr. in balloon-type bubble-bioreactor influenced by sucrose concentration and inoculum density
by: Ira Nailas Saadah, .-, et al.
Published: (2019) -
Effect of sucrose and immersion frequency on production of adventitious roots and secondary metabolites of Gynura procumbens (Lour.) Merr in temporary immersion bioreactors
by: Dannis Yudha Kusuma, .-, et al.
Published: (2017) -
Production of biomass and flavonoid of Gynura procumbens (Lour.) Merr shoots culture in temporary immersion system
by: Ayu Dewi Pramita, .-, et al.
Published: (2018) -
Biomass and flavonoid production of Gynura procumbens (Lour.) Merr. axillary shoots culture induced by source and erythrosa-4-phosphate
by: Silvina Resti Lestari, .-, et al.
Published: (2018) -
Biomass and flavonoid production of Gynura procumbens adventitious roots induced by sucrose, phenylalanine and tyrosine
by: Rine Noviyanti, .-, et al.
Published: (2017)