Perubahan Kekuatan Transversa Lempeng , Akrilik Heat Cured Dalam Perendaman Minuman Cokelat Berbagai Konsentrasi
Background. Chocolate is a raw or processed food from the seed of tropical Theobroma cacao tree. cocoa solids contain alkaloid such as theobromine, phenethylamine and polyphenols which have physiological effects on the body, chocolate drinks can be consumd by everyone , including people who are wear...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/118210/1/KKA%20KK%20KG%20158%2011%20Abd%20P.pdf https://repository.unair.ac.id/118210/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian |
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