KONSENTRASI HAMBAT MINIMAL EKSTRAK BIJI COKLAT (Theobroma cacao) JENIS CRIOLLO TERHADAP BAKTERI Streptococcus viridans
Background. Cacao (Theobroma cacao) have received a lot of attentions due to their significant polyphenol contents. Cacao beans are well known as a natural product to contain polyphenols (catechin, anthocyanins, and proanthocyanidins) that have an antimicrobial effect. Streptococcus viridans is a n...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English |
| Published: |
2010
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| Online Access: | https://repository.unair.ac.id/118258/1/KKA%20KK%20KG%2048%2011%20DHA%20K.pdf https://repository.unair.ac.id/118258/ http://www.lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English |