Enamel hardness differences after topical application of theobromine gel and Casein Phosphopeptide-amorphous Calcium Phosphate

• Main Authors: Tamara Yuanita, -, Nanik Zubaidah, -, Mifta Izha A R, -
• Format: Article PeerReviewed
• Language: English; English; English; English; English
• Published: Conservative Dentistry Journal 2020
• Subjects: RK Dentistry; RK1-715 Dentistry
• Online Access: https://repository.unair.ac.id/118662/1/19.%20Enamel.pdf; https://repository.unair.ac.id/118662/2/19.%20Enamel.pdf; https://repository.unair.ac.id/118662/3/19.%20Enamel.pdf; https://repository.unair.ac.id/118662/6/23.pdf; https://repository.unair.ac.id/118662/7/23..pdf; https://repository.unair.ac.id/118662/; https://e-journal.unair.ac.id/CDJ/article/view/20151/11049
• Institution: Universitas Airlangga

Background: Most soft drinks contain citric acid / phosphoric acid with pH <3.5. Strong acids in the oral cavity cause tooth erosion. Tooth erosion leads to demineralization enamel. Remineralization can prevent demineralization process. One of the commercial remineralization agents is Casein Ph...