Differences effect of red and big white ginger extract as anti-inflammatory agents by In vitro

• Main Authors: Eduardus Bimo Aksono Herupradoto, -, T.D.K. Wungu, ;-, C.H. Wijaya, ;-, R.R.F. Sarassina, ;-, Nanik Hidayatik, ;-, H. Pertiwi, ,-, N. Puspitasari, ,-
• Format: Article PeerReviewed
• Language: English; English; English; Indonesian
• Published: National Academy of Agricultural sciences, NAAS, India. 2022
• Subjects: SF600-1100 Veterinary medicine
• Online Access: https://repository.unair.ac.id/119901/1/Artikel%2014%20Differences%20of%20Effect%20red%20and%20white%20big.pdf; https://repository.unair.ac.id/119901/2/Turnitin_14-%20Differences%20Effect.pdf; https://repository.unair.ac.id/119901/3/Corresponding%20Author_14_%20Differences%20effect.pdf; https://repository.unair.ac.id/119901/8/C-14%20Differences%20effect%20of%20red%20and%20big%20white.pdf; https://repository.unair.ac.id/119901/; http://www.envirobiotechjournals.com/article_abstract.php?aid=12216&iid=346&jid=3
• Institution: Universitas Airlangga

This research was conducted to evaluate the possibility of different anti-inflammatory effects from the extract of red ginger and big white ginger by measuring their protein (bovine serum albumin) denaturation inhibitory capability. This study is a quasi experimental, using a model reaction betwee...