Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
Abstract Background: Acne vulgaris (AV) is a chronic inflammatory multifactorial disease that involves the pilosebaceous unit. The lesions of acne may be either non-inflammatory (comedones, which are blackheads or whiteheads) or inflammatory lesions (papules, nodules or pustules). The effects of...
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id-langga.1208272023-09-13T06:32:42Z https://repository.unair.ac.id/120827/ Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya Mah Zhook Yueng, Mah Diah Mira Indramaya, Diah Arifa Mustika, Arifa R5-920 Medicine (General) Abstract Background: Acne vulgaris (AV) is a chronic inflammatory multifactorial disease that involves the pilosebaceous unit. The lesions of acne may be either non-inflammatory (comedones, which are blackheads or whiteheads) or inflammatory lesions (papules, nodules or pustules). The effects of diet and cosmetics on acne are still inconclusive. The objective of this study was to analyse the relationship between diet, cosmetics and the degree of AV. Methods: This was a hospital-based, analytic observational study with cross-sectional design. The subjects were patients from the Outpatient Clinic of Dermatovenereology Department of Dr. Soetomo General Hospital. The questionnaire was filled by the respondents and the degree of AV was graded by the specialist. Results: Among the types of diet, white bread (p=0.039), chocolate (p=0.044) and oily food (p=0.013) are significantly associated with the degree of AV. However, white rice, potatoes and milk were insignificantly related to degree of AV (p>0.05). No significant association was found in cosmetics (cleanser, moisturizer, facial protection, exfoliators and decorative cosmetics) with the degree of AV (p>0.05). Conclusions: The factors that have an influence on the degree of AV are white bread, chocolate and oily food intake. Fakultas Kedokteran Universitas Padjadjaran Article PeerReviewed text en https://repository.unair.ac.id/120827/1/14%20artikel.pdf text en https://repository.unair.ac.id/120827/2/14%20turnitin.pdf text id https://repository.unair.ac.id/120827/3/14%20karil.pdf text id https://repository.unair.ac.id/120827/6/14.%20etik%20Relationship%20between.pdf Mah Zhook Yueng, Mah and Diah Mira Indramaya, Diah and Arifa Mustika, Arifa Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya. Althea Medical Journal, 5 (4). ISSN 2337-4330 http://journal.fk.unpad.ac.id/index.php/amj/article/view/1496 https://doi.org/10.15850/amj.v5n4 |
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R5-920 Medicine (General) Mah Zhook Yueng, Mah Diah Mira Indramaya, Diah Arifa Mustika, Arifa Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya |
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Abstract
Background: Acne vulgaris (AV) is a chronic inflammatory multifactorial disease that involves the pilosebaceous unit. The lesions of acne may be either non-inflammatory (comedones, which are blackheads or whiteheads) or inflammatory lesions (papules, nodules or pustules). The effects of diet and cosmetics on acne are still inconclusive. The objective of this study was to analyse the relationship between diet, cosmetics and the degree of AV.
Methods: This was a hospital-based, analytic observational study with cross-sectional design. The subjects were patients from the Outpatient Clinic of Dermatovenereology Department of Dr. Soetomo General Hospital. The questionnaire was filled by the respondents and the degree of AV was graded by the specialist.
Results: Among the types of diet, white bread (p=0.039), chocolate (p=0.044) and oily food (p=0.013) are significantly associated with the degree of AV. However, white rice, potatoes and milk were insignificantly related to degree of AV (p>0.05). No significant association was found in cosmetics (cleanser, moisturizer, facial protection, exfoliators and decorative cosmetics) with the degree of AV (p>0.05).
Conclusions: The factors that have an influence on the degree of AV are white bread, chocolate and oily food intake. |
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Mah Zhook Yueng, Mah Diah Mira Indramaya, Diah Arifa Mustika, Arifa |
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Mah Zhook Yueng, Mah Diah Mira Indramaya, Diah Arifa Mustika, Arifa |
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Mah Zhook Yueng, Mah |
title |
Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya |
title_short |
Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya |
title_full |
Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya |
title_fullStr |
Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya |
title_full_unstemmed |
Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya |
title_sort |
relationship between diet, cosmetics and degree of acne vulgaris in dermatovenereology outpatients at dr. soetomo general hospital, surabaya |
publisher |
Fakultas Kedokteran Universitas Padjadjaran |
url |
https://repository.unair.ac.id/120827/1/14%20artikel.pdf https://repository.unair.ac.id/120827/2/14%20turnitin.pdf https://repository.unair.ac.id/120827/3/14%20karil.pdf https://repository.unair.ac.id/120827/6/14.%20etik%20Relationship%20between.pdf https://repository.unair.ac.id/120827/ http://journal.fk.unpad.ac.id/index.php/amj/article/view/1496 https://doi.org/10.15850/amj.v5n4 |
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