Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya

Abstract Background: Acne vulgaris (AV) is a chronic inflammatory multifactorial disease that involves the pilosebaceous unit. The lesions of acne may be either non-inflammatory (comedones, which are blackheads or whiteheads) or inflammatory lesions (papules, nodules or pustules). The effects of...

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Main Authors: Mah Zhook Yueng, Mah, Diah Mira Indramaya, Diah, Arifa Mustika, Arifa
Format: Article PeerReviewed
Language:English
English
Indonesian
Indonesian
Published: Fakultas Kedokteran Universitas Padjadjaran
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http://journal.fk.unpad.ac.id/index.php/amj/article/view/1496
https://doi.org/10.15850/amj.v5n4
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spelling id-langga.1208272023-09-13T06:32:42Z https://repository.unair.ac.id/120827/ Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya Mah Zhook Yueng, Mah Diah Mira Indramaya, Diah Arifa Mustika, Arifa R5-920 Medicine (General) Abstract Background: Acne vulgaris (AV) is a chronic inflammatory multifactorial disease that involves the pilosebaceous unit. The lesions of acne may be either non-inflammatory (comedones, which are blackheads or whiteheads) or inflammatory lesions (papules, nodules or pustules). The effects of diet and cosmetics on acne are still inconclusive. The objective of this study was to analyse the relationship between diet, cosmetics and the degree of AV. Methods: This was a hospital-based, analytic observational study with cross-sectional design. The subjects were patients from the Outpatient Clinic of Dermatovenereology Department of Dr. Soetomo General Hospital. The questionnaire was filled by the respondents and the degree of AV was graded by the specialist. Results: Among the types of diet, white bread (p=0.039), chocolate (p=0.044) and oily food (p=0.013) are significantly associated with the degree of AV. However, white rice, potatoes and milk were insignificantly related to degree of AV (p>0.05). No significant association was found in cosmetics (cleanser, moisturizer, facial protection, exfoliators and decorative cosmetics) with the degree of AV (p>0.05). Conclusions: The factors that have an influence on the degree of AV are white bread, chocolate and oily food intake. Fakultas Kedokteran Universitas Padjadjaran Article PeerReviewed text en https://repository.unair.ac.id/120827/1/14%20artikel.pdf text en https://repository.unair.ac.id/120827/2/14%20turnitin.pdf text id https://repository.unair.ac.id/120827/3/14%20karil.pdf text id https://repository.unair.ac.id/120827/6/14.%20etik%20Relationship%20between.pdf Mah Zhook Yueng, Mah and Diah Mira Indramaya, Diah and Arifa Mustika, Arifa Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya. Althea Medical Journal, 5 (4). ISSN 2337-4330 http://journal.fk.unpad.ac.id/index.php/amj/article/view/1496 https://doi.org/10.15850/amj.v5n4
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language English
English
Indonesian
Indonesian
topic R5-920 Medicine (General)
spellingShingle R5-920 Medicine (General)
Mah Zhook Yueng, Mah
Diah Mira Indramaya, Diah
Arifa Mustika, Arifa
Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
description Abstract Background: Acne vulgaris (AV) is a chronic inflammatory multifactorial disease that involves the pilosebaceous unit. The lesions of acne may be either non-inflammatory (comedones, which are blackheads or whiteheads) or inflammatory lesions (papules, nodules or pustules). The effects of diet and cosmetics on acne are still inconclusive. The objective of this study was to analyse the relationship between diet, cosmetics and the degree of AV. Methods: This was a hospital-based, analytic observational study with cross-sectional design. The subjects were patients from the Outpatient Clinic of Dermatovenereology Department of Dr. Soetomo General Hospital. The questionnaire was filled by the respondents and the degree of AV was graded by the specialist. Results: Among the types of diet, white bread (p=0.039), chocolate (p=0.044) and oily food (p=0.013) are significantly associated with the degree of AV. However, white rice, potatoes and milk were insignificantly related to degree of AV (p>0.05). No significant association was found in cosmetics (cleanser, moisturizer, facial protection, exfoliators and decorative cosmetics) with the degree of AV (p>0.05). Conclusions: The factors that have an influence on the degree of AV are white bread, chocolate and oily food intake.
format Article
PeerReviewed
author Mah Zhook Yueng, Mah
Diah Mira Indramaya, Diah
Arifa Mustika, Arifa
author_facet Mah Zhook Yueng, Mah
Diah Mira Indramaya, Diah
Arifa Mustika, Arifa
author_sort Mah Zhook Yueng, Mah
title Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
title_short Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
title_full Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
title_fullStr Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
title_full_unstemmed Relationship between Diet, Cosmetics and Degree of Acne Vulgaris in Dermatovenereology Outpatients at Dr. Soetomo General Hospital, Surabaya
title_sort relationship between diet, cosmetics and degree of acne vulgaris in dermatovenereology outpatients at dr. soetomo general hospital, surabaya
publisher Fakultas Kedokteran Universitas Padjadjaran
url https://repository.unair.ac.id/120827/1/14%20artikel.pdf
https://repository.unair.ac.id/120827/2/14%20turnitin.pdf
https://repository.unair.ac.id/120827/3/14%20karil.pdf
https://repository.unair.ac.id/120827/6/14.%20etik%20Relationship%20between.pdf
https://repository.unair.ac.id/120827/
http://journal.fk.unpad.ac.id/index.php/amj/article/view/1496
https://doi.org/10.15850/amj.v5n4
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