Evaluation of bleaching caused by different acidity degree (pH) levels in Sargassum sp.

• Main Authors: Arini Fadhla Wahyuningtyas, ,-, Afif Mufidah, ,-, Mochammad Amin Alamsjah, ,-, Agustono, ,-, Pratiwi Pudjiastuti, ,-
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Bioflux - bimonthly 2019
• Subjects: SH1-691 Aquaculture. Fisheries. Angling; SH201-399 Fisheries; SH388.7-391.5 Algae culture
• Online Access: https://repository.unair.ac.id/121534/1/C.6.pdf; https://repository.unair.ac.id/121534/2/C.6.pdf; https://repository.unair.ac.id/121534/3/C.6.pdf; https://repository.unair.ac.id/121534/; http://www.bioflux.com.ro/docs/2019.1031-1039.pdf; http://www.bioflux.com.ro/aacl
• Institution: Universitas Airlangga

Indonesia is a country with high potential marine resources. Sargassum sp. is a marine seaweed that has high economic value. The unpredictable seasonal changes can cause fluctuation in the seawater pH (acidity degree). Fluctuation in seawater pH can interfere with the Sargassum sp. cell wall permeab...