Pengaruh Manajemen Diet Fe Dengan Pendekatan Familt Centered Care Terhadap Perilaku Keluarga Dalam Pemeliharaan Status Hb Pasien Gagal Ginjal Kronik Yang Menjalani Terapi Hemodialisis Dan Epo. Diruang Hemodialisis RSUD Gambiran Kediri Penelitian Pra Eksperimental

• Main Author: Anggia Fajar Hardianti, -
• Format: Theses and Dissertations NonPeerReviewed
• Language: English
• Published: 2012
• Subjects: RC Internal medicine
• Online Access: https://repository.unair.ac.id/121791/1/Anggia%20Fajar%20Hardianti%20010810622%20B20230303_14254055.pdf; https://repository.unair.ac.id/121791/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

Erythropoeitic agent as standard practice for anemia treatment which has function to increase the value of hemoglobin (Hb) to 12 g/dl in patients with chronic renal failure (CRF) receiving dialysis therapy, but the use of erythropoeitin have to keep of the iron Fe amount in the body. Family who have a duty of care should have knowledge, attitude and behavior to maintenance patient's Hb by giving support to the patient to obey the Fe diet. The aimed of this study was to investigate effect of family centered care approach in management Fe diet toward family's behaviour in maintenance Hb level of CRF patients in hemodialysis room, Gambiran Kediri Hospital. This study was used a pre experimental design. Total sampel were 10 respondents, taken according to inclusion criteria. The independent variabels were knowledge, attitude and behaviour of family in maintenance Hb of level in CRF patients. The dependent variabel was Fe diet management with family centered care approach. Data were collected by using structured questionnaire and home visit observation. Data were analyzed by using Wilcoxon Sign Rank Test with significance level a~O.OS. Results showed that Fe diet management with family centered care approach took effect to family's knowledge (p=O.Oll), family's attitude (p=0.005) and family's behavior (p=O.OOS) in maintenance Hb level of CRF patients. Family's knowledge, attitude and behaviour were effected by experiences during the care of patient, not affordable to acces information and patient's own decision. The strengths and weaknesses in the family to got a better plan of care can be made by discuss and sharing among researcher, patient and his family. It can be concluded that Fe diet management with family centered care approach took effect to family's behaviour. Further studies should involve larger respondents and better measurement tools to obtain more accurate results.