PIGMEN RUMPUT LAUT MERAH (Acanthophora spicifera) SEBAGAI ALTERNATIF PEWARNA ALAMI PADA PRODUK SOSIS IKAN LELE DUMBO (Clarias gariepinus)

• Main Authors: Yiyik Windah Yulianti, ,-, Moch. Amin Alamsjah, ,-, Riesta P.H., ,-
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Fakultas Perikanan dan Kelautan Universitas Airlangga 2015
• Subjects: S Agriculture; SH Aquaculture. Fisheries. Angling
• Online Access: https://repository.unair.ac.id/122098/1/C.23.pdf; https://repository.unair.ac.id/122098/2/C.23.pdf; https://repository.unair.ac.id/122098/3/C.23.pdf; https://repository.unair.ac.id/122098/; https://e-journal.unair.ac.id/JIPK/article/view/11232/6317
• Institution: Universitas Airlangga

Aquatic resources that have great potential to be developed is a pigment obtained from seaweed. According Winarno (1996), seaweeds are clasified into three classes, namely red algae (Rhodophyceae), brown algae (Phaeophyceae) and green algae (Chlorophyceae). There are three main types of pigment in t...