Pseudomonas sp. and Bacillus sp. Culture in Whey Tofu: A Way to Increase Aquaculture Production

• Main Authors: Woro Hastuti Satyantini, ,-, NUR FAUZIYAH MARTININGSIH, ,-, Adriana Monica Sahidu, ,-, Nina Nurmalia Dewi, ,-
• Format: Article PeerReviewed
• Language: English; English; English; English; English; English
• Published: Indian Veterinery Association in India 2019
• Subjects: SH Aquaculture. Fisheries. Angling; SH20.3-191 Aquaculture
• Online Access: https://repository.unair.ac.id/123283/10/C1%20%281%29.pdf; https://repository.unair.ac.id/123283/12/Artikel%201.Pseudomonas%20sp.%20and%20Bacillus%20sp.%20Culture%20in%20Whey%20Tofu_%20A%20Way%20To%20Increase%20Aquaculture%20Production%20.pdf; https://repository.unair.ac.id/123283/13/TURNITIN_C1_Pseudomonas%20sp.%20dan%20Bacillus%20sp.pdf; https://repository.unair.ac.id/123283/14/KORESPONDENSI_C1_Pseudomonas-Lengkap%281%29.pdf; https://repository.unair.ac.id/123283/15/KARIL_C1_Pseudomonas%20sp%20dan%20Bacillus.pdf; https://repository.unair.ac.id/123283/16/Ethical%201.%20Pseudomonas%20sp.%20and%20Bacillus%20sp.%20Culture%20in%20Whey%20Tolu%20A%20Way%20To%20Increase%20Aquaculture.pdf; https://repository.unair.ac.id/123283/; https://ivj.org.in/journal-article-viewer/60d18e86-2734-4110-b256-ed1a941a5802/
• Institution: Universitas Airlangga

The purpose of this study was to determine the growth of Pseudomonas sp. and Bacillus sp. grown together on skimmed milk media with the addition of liquid whey of tofu. The results showed that the optimum growth of Pseudomonas sp. and Bacillus sp. was found at addition 10% of liquid whey tofu and th...