The oxygen content and dissolved oxygen consumption level of white shrimp Litopenaeus vannamei in the nanobubble cultivation system

• Main Authors: D P Galang, ,-, A K Ashari, ,-, L Sulmatiwi, ,-, G Mahasri, ,-, Prayogo, ,-, L A Sari, ,-
• Format: Article PeerReviewed
• Language: English; English; English; English; English
• Published: IOP Publishing Ltd 2019
• Subjects: S Agriculture; SH Aquaculture. Fisheries. Angling
• Online Access: https://repository.unair.ac.id/123366/1/C1.32.pdf; https://repository.unair.ac.id/123366/3/C32.pdf; https://repository.unair.ac.id/123366/5/C32.pdf; https://repository.unair.ac.id/123366/6/C32.pdf; https://repository.unair.ac.id/123366/11/C32.pdf; https://repository.unair.ac.id/123366/; https://iopscience.iop.org/article/10.1088/1755-1315/236/1/012014
• Institution: Universitas Airlangga

Vaname shrimp is one of the most popular commodities, causing high demand. Success in aquaculture activities is related to the systemic and environmental conditions of cultivation. This study aims to determine the oxygen content and dissolved oxygen consumption level of vaname shrimp in nanobu...