Utilization of Anchovy in Dentistry
Anchovy (Stolephorus sp) is a fish that usually consumed by most people in Indonesia. It is served as a famous dish in Indonesian cuisine. It is a natural source of calcium, phosphor, and fluoride. In dentistry, anchovy had been studied due to its bioactive content as bone stimulator and teeth dev...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/123692/1/7.pdf https://repository.unair.ac.id/123692/2/7.pdf https://repository.unair.ac.id/123692/3/7.pdf https://repository.unair.ac.id/123692/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English |